Chocolate chip muffin

Chocolate chip muffin is one of our all time favorite and a must during holiday season. This time around with our new stand mixer all the more interesting to experiment dishes! Here’s the first one of the lot -  

Ingredients

All purpose flour - 21/2 cups

Baking powder - 2 tsp

Baking soda - 1/2 tsp

Salt - 1/2 tsp

Unsalted butter - 1 1/2 sticks at room temp

Sugar - 1 1/2 cups

Eggs-3

Milk - 1/4cup

Sour cream - 8 ounces

Vanilla essence - 1 1/2 tsp

Choco chips - 1 cup

Method

Sieve all the dry ingredients in a bowl. Keep this aside.

Pour the butter in the stand mixer 

Add sugar. Add the paddle and cream it together for 5 mins on medium to low speed. After 5mins, this becomes light and fluffy.

Next on low speed, add one egg at a time.

Add milk and continue on low speed.

Add sour cream, this is roughly about a cup.

Add Vanilla and continue on low speed. 

Add flour mixture little by little until its just incorporated and make sure not to over mix it. Switch off the stand mixer and get the bowl out.

Now add the chocolate chips and gently mix it using a spatula.

Pre heat the oven to 350F, line the muffin tray with the cases and fill in the cases with the batter.

Bake for about 25-30mins and let it cool on the cooling rack.

 

Now your whole home smells of muffins and soon it ll become your family favourite too!

Happy holidays :)