Well as I said earlier never will Chaats get boring but still wanted to try something new. Corn Boondi Bhel is one such item which was as tasty as it looks :). Yes its a strange combination of crispy spicy Boondi with fresh Sweet Corn kernels. It might turn out a bit fiery for young kids. In that case, what you can do is skip the Boondi and Chillies then just mix rest of the ingredients with desired spice levels for a nutritious snack ;). This comes in handy for a post school evening snack, when you have flying visitors at home or justwith friends over for tea or even on a sluggish Sunday afternoons :-p....All said and done I don't need to find any reasons to eat Chaat !
Serves : 4 Preparation time : 10 - 15 minutes Cooking time : 0
Spicy Boondi - 2 Cups
Sweet Corn Kernels boiled and drained - 2 Cups
Red Onions finely chopped - 1 Cup
Cucumber chopped - 1 Cup
Tomato chopped - 1 Cup
Green Chillies finely chopped - 1
Roasted Peanuts - 1/2 Cup ( could be peeled or with the skin)
Chaat Masala to sprinkle
Handful of Coriander Leaves finely chopped
Lemon Juice - 1 Tbsp
Sweet Chutney - 1/4 Cup
Salt if required
- Firstly place Onions, Tomato, Cucumber in a large mixing bowl.
- Add Corn, Boondi, roasted Peanuts, Green Chillies, Chaat Masala, Coriander Leaves, Lemon Juice and Sweet Chutney (here add some Salt if required).
- Mix well and serve immediately.
Enjoy this spicy Sweet Corn Chaat with some hot Tea !!!