Wednesday, November 25, 2009

KodubaLe or crispy fried rings

Hello everybody! Sorry for an abrupt break from my side. I didn’t have a clue either about my time off until just a day before we boarded the jet. Today I am back with a yummy spicy karum kuram KodubaLe......KodubaLe kodubaLe kaasigondu kodubaLe i remember hearing this kannada song sometime ago.......

KodubaLe is a famous traditional snack of Karnataka, particularly in south india. It’s a spicy fried item that goes well with tea; coffee or now-a-days even with a mug of beer ;). This particular dish originated many years back and I can vouch that grandmas age band used to make the best of the lot – after all the experience, patience and skill required to do it.

It’s fairly easy to prepare but involves persistence and a bit of endeavour:). But once ready, you can keep it in an air tight container for about 15days to 1month and enjoy it whenever you want - as a evening snack with hot hot coffee on a rainy day or just as a nibble while studying for your exams or even just while watching some TV program or just to give some company for your guests......you just need a bahana to take the pleasure of this crunchy snack!

Yesterday along with my mom, I attempted making these kodubaLes and it was really an enjoyment – initially we went on eating kodubaLes while checking if the spice/salt was right proportion and finally got just the right thing in there. Now-a-days all these foods items r so easily accessible in most of the stores which has made the busy city life much simpler but still somehow I fancy homemade ones where you know what all goes into it and of course the flavours does matter :)!
Heres my version of KodubaLe which I have picked up from my mom :)

Ingredients

Rice flour – ½ kg
Red chilli powder – 4tsp
Freshly grated coconut – 1cup
Cumin seeds – 2 tsp
Maida/Plain flour – 2tsp (dry roasted maida)
Hot oil/Ghee – 2 tbsp
Putani pudi/hurgadle pudi/roasted Bengal gram powder– ½ cup
Salt to taste
Oil for frying

Method

  • Grind cumin seeds and coconut in a mixie without adding water to a fine powder. Add all the above ingredients along with the grinded mixture in a thali or a big plate one after the other and mix well with hands.
  • To this add hot oil or ghee and mix well again with hands. Next add little water at a time and blend with your hands to make smooth firm dough. Knead well and keep it covered.
  • Take lemon sized dough and roll it smoothly on a flat plate without putting much pressure to form a long thread like structure. Then join this thread end to end to form the ring shape or bangle shape OR you could also make 2 or 3 rounds and keep it aside as show in the picture (You can give the desired shape).

  • Repeat the same procedure with rest of the dough.
  • Heat oil in a kadai or a pan, drop around 6-8 of these prepared rings into the oil and deep fry them on a medium flame.
  • Turn around couple of times and fry them until golden brown in color. Remove them on a paper towel to take off the excess oil.
  • Now once KodubaLe is cooled, its ready to get into an air tight container and later into our tummy as and when required ;)

Hope you all enjoy my KodubaLes :)! Have a nice day!

5 comments:

  1. Wow Rashmi.... This is so tempting. I've just landed **frosted** with a cup of coffee to surf and I see this... I'm sad I cannot pick and eat it.. But as always .. great recipe, excellent presentation, easy tips. Keep it up Gal!

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  2. ahaa....kodubale mathe kaapi beda antheewe..ee Singapore kade kalsi kodi swalpa..

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  3. oh god! they look awesome, i am sure they do taste awesome too. I regularly see ur blog and like it!

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  4. Thanks Tina!

    Wow thanks for all your appreciation deepa :)

    Sure LG avare kaluhisikoduve sadyadalle ;)

    Thanks anonymous, curious to know ur name :)

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