We generally are food buffs and would love to try anything vegetarian ranging from hummus to hayagreeva ;)! These days we have cut down on using refined flours as much and more of fibre diet. This has helped us well in managing our weight and metabolism. Of course tasty dishes are always on our list - here's one such breakfast item called Thalipeeth.
Thalipeeth is a Maharashtrian and Uttara Karnataka dish. It uses various flours + Veggies of your choice. It keeps us full for a long time and hence reduces our hunger pangs for those sinful-bites. So this has become our family's favourite brunch on our day outings too!
Ingredients
Makes - 6
Jowar flour / Jolada hittu - 1 Cup
Besan / kadale hittu - 1/4 Cup
Wheat flour / godi hittu - 1/4 Cup
Bajra - 1/4 Cup
Rice flour / Akki hittu - 1/4 Cup
Ginger garlic grated - 1 tsp
Green chillies finely chopped - 2
Turmeric powder - 1/4 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Ajwain - 1/2 tsp
Sesame seeds - 2 tsp
Coriander leaves finely chopped - handful
Onions finely chopped - 1
Cucumber peeled and grated - 1
Carrot peeled and grated - 1
Salt to taste
Oil for roasting
Method
- In a large mixing bowl or a paratha, add all the flours and mix well.
- To this add the ginger, garlic, green chillies, Coriander leaves, Ajwain, Sesame seeds and all the masala powders, mix well.
- Add Salt and further mix it into a dough. Make sure all the ingredients are combined well.
- Now take a small ball from the prepared dough and start patting on the greased tava.
- Make few holes on the patted dough to pour some Oil in them.
- Cook this covered on low-medium heat .
- Smear some additional Oil over the thalipeeth.
- Flip the thalipeeth and further cook covered for few minutes.
- Finally transfer this onto a serving dish with a dollop of butter, Pickle of your choice and plain yogurt.
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