Paneer Paratha

Gaming is such an addiction - be it a 12yr or a 6yr old, both can play the same video game. Yes, believe it or not, they both are going crazy with the shooting...

Video games these days are so advanced that, they look so natural and very close to as though a person playing on the screen.

My son always argues that it improves one's motor skills, hand-eye coordination, and logical thinking. We also have a few traditional games and board games which have made it to the screens.

But whatever said and done the effect of sitting together and playing in group is by far better than just playing against a machine or even a person behind the same. The latter doesn't need any s/w or h/w upgrade or even any body aches and pains too.....

I think board games let us bond well and can become a routine soon while screens can just be a filler here and there.
We enjoy the range from traditional games to the latest board game over this holiday season - alguli mane, chowka bhara, Uno, Game of Life, Scrabble, Monopoly, etc

Overall it is a good time to bond with your friends and family!

Ingredients
Makes - 6
For the stuffing

Grated Paneer - 2 Cups
Garam masala - 1/4 tsp
Cumin powder - 1 tsp
Green chillies finely chopped - 1
Ginger grated - 1 tsp
Ajwain - 1/4 tsp
Salt to taste
Spring Onions finely chopped - 6

Paratha dough
Multigrain atta or whole wheat flour - 1 Cup
Salt to taste
Water as required for kneading
Wheat flour for dusting
Oil for roasting

Method
For Panner stuffing

• In a large bowl, mix together the Paneer, ginger, all the masalas, Salt, Ajwain and Spring Onions.
• Keep this aside.

Dough Recipe

• In a large bowl, add the flour, Salt and Water.
• To this add water little by little and mix well to make a dough.
• Knead this well and cover and rest it for 20 minutes.

Making of Parathas

• Take a fistful of dough and roll it into a 5-
• inch circle in diameter.
• Place the prepared stuffing in the middle of the circle.
• From the edge pull the dough together to the center and seal the stuffing in the middle.
• Sprinkle some flour and roll it into a Chapati size.
• Heat tava on a medium flame.
• Place the rolled dough on the tava.
• Add some Oil/ghee or butter and press slightly.
• Cook on both sides until well done.
• Finally, hot Parathas are ready to be served with Pickle and Yogurt/Raita!