Lately we have been munching on these gourmet vegetable crisps (beetroot, sweet potato, parsnips etc) - no wonder they taste yum and are healthy too but soon we realised our grocery bills were ridiculous just to fancy these crisps while I could make it easily at home which tasted the same or even better i could say :). Well...not compromising but dont really wish to waste money on something thats so easy recipe and also i could control on the fat, crispness, spice levels and variety of seasoning too!!
Sweet Potatoes - 2
Oil for brushing
Chilli powder for seasoning (optional)
Preheat the Oven to 150deg centigrade. Grease the baking trays and set aside.
Wash and peel the sweet potatoes. Use a potato chips slicer to slice the sweet potatoes into thin strips.
Place these on the baking sheet in a single layer and brush a bit of Oil. Make sure its not crowded or placed on top of one another.
Sprinkle some salt on these slices. Bake for about 20-25 mins or until crisp.
Once done, remove the trays and let it cool on the baking trays for about 5mins.
Then transfer the crisps into a bowl or a storing container and toss it with some chilli powder.
Incase the slices are not crispy enough pop them back in the oven for few more minutes until they are crispy and follow the same steps as above.
Store them in airtight container and we enjoyed them as after school snack - just place them on the dining table and they are so addictive.........vanish in no time :))