Crispy Mushrooms

 There is something undeniably satisfying with the deep fried foods. But this baked version bowled us all out! These baby mushrooms tasted garlicky +  guilt-free with full of flavours. Kids said they could eat them everyday :)). We felt they could be served as a low fat appetiser too!

How to clean mushrooms

Mushrooms shouldnt really be washed. They absorb water like sponge and become soggy which we do not want in our recipe. Best way to clean them is using a damp paper towel and wipe each one of them to remove any dirt.

Ingredients

Button mushrooms cleaned - 1 tray

Bread crumbs - 1 1/4 cup

Parmesan cheese - 1/4 cup (i used mozerella here as i was running out of parmesan but turned out equally good)

Garlic powder - 1 tsp

Pepper powder - 1 tp

Coriander leaves - 1/4 cup

Egg whites - 2

Salt as per taste

Method

Preheat Oven to 200 deg centigrade and prepare the baking tray.

In a bowl, combine bread crumbs, powders, coriander leaves.

In a separate bowl, whisk the egg white.

Now dip each mushroom in the egg white and roll it in the bread crumbs mixture until coated well.

Lay them on the prepared sheet and bake them for about 10-15mins or until golden brown and crispy.

Serve the crispy mushrooms with the dipping sauce of your choice!