Pineapple Salad

Pineapple Salad is a perfect way to enjoy the summer fruits. It's easy to make and simply delicious!

The sweetness of the Pineapple is balanced out with some pungent garlic + fiery chillies along with Soy Sauce as the dressing. Trust me every time I make this for any get-togethers, we come back every second for this - yes, it's an eye-catcher :)! It's so colourful, the bright yellow of Pineapple and dark green toppings of Coriander leaves draw all your attention to the salad bowl :)).

It's a great dish to choose when you have less time, yet want something tasty to go with your main course! Be it for just your family, a potluck or a BBQ/ parties this dish will surely be a super hit!

Ingredients
Pineapple - 1 chopped into small chunks
Soya Sauce - 1 Tbsp
Garlic grated - 4 cloves
Sugar - 1 tsp
Green chillies finely chopped - 2
Roasted Peanuts deskinned and coarsely crushed - 1/2 Cup
Coriander leaves finely chopped for garnishing - handful (you can garnish with any greens you like - mint, Spring Onion greens)

Method

• Place the pineapple chunks in a large bowl.
• In another small bowl, add the Soya sauce, garlic, chillies, sugar. Mix well and keep it aside.
• Dry roast the peanuts on a Tava.
• Wait for it to cool, then rub the peanuts to deskin them.
• Coarsely crush the peanuts in a grinder.
• Now, add the dressing i.e soya mixture to the Pineapple and mix well.
• Add the Peanuts and greens just before serving.
• Mix well and the crunchy salad is ready to be served!